Allergen Information Details

At Bake Me Happy, we understand the importance of providing clear and accurate allergen information. Our kitchen handles a variety of common allergens, including gluten (wheat), milk (dairy), eggs, nuts (tree nuts and peanuts), soy, and sesame.

Gluten (Wheat)

Due to the nature of our baking process, all items are prepared in a kitchen where gluten is present. Many of our cakes, breads, pastries, and cookies contain gluten.

Milk (Dairy)

Dairy products, such as milk, butter, and cream, are used extensively in our buttercream, cheesecakes, milk chocolate items, and some pastries.

Eggs

Eggs are a fundamental ingredient in most of our cakes, cookies, pastries, and certain breads.

Nuts (Tree Nuts & Peanuts)

We use various nuts in our nut-based cakes, pralines, and some cookies. There is also a risk of cross-contamination in our kitchen.

Soy

Soy is present in chocolate, some icings, and certain breads.

Sesame

Sesame seeds are used in some of our breads and toppings.

Cross-Contamination

While we follow strict hygiene practices, cross-contamination is possible. We advise customers with severe allergies to make informed decisions and exercise caution. Please contact us directly if you have any concerns.